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Why visit Lucca?

Lucca offers a rare immersion into intact Renaissance fortification, encircled by four kilometres of tree-lined brick walls that now function as an elevated park for cyclists and pedestrians. Stepping through the gates reveals a dense medieval grid where vehicular traffic is largely absent, allowing visitors to wander uninterrupted from the elliptical Piazza dell'Anfiteatro—built directly atop the ruins of a Roman arena—to the soaring white-and-green marble facade of the Duomo di San Martino, which houses Tintoretto’s Last Supper and the revered Volto Santo.

Culinary traditions here remain fiercely regional, distinct from nearby Florence or Pisa. Meals often begin with tordelli lucchesi, thick half-moon pasta parcels stuffed with a rich ragù of beef and pork, spiced with herbs and pine nuts, then coated in meat sauce and grated cheese. For dessert, locals favour buccellato, a sweet, dense loaf studded with raisins and anise seeds, traditionally dipped in local red wine. Beyond the historic centre, the city serves as a gateway to the Serchio river valley and the imposing villas of the surrounding hills, such as Villa Mansi and Villa Torrigiani, making it an essential destination for travellers seeking architecture, history, and uncompromising Tuscan gastronomy without the overwhelming tourist crush of its neighbours.

Plan your Lucca trip with Tony AI

Tony AI creates personalized day-by-day itineraries based on your budget, travel style and interests. No more hours of research — get your perfect Lucca plan in seconds.