
Corfu has a reputation for being expensive, and it is partly deserved. But if you know where to look and when to go, you can manage on a sensible budget without giving up anything that matters. Here is what to expect.
Corfu has its own airport (CFU), so there is no transfer from another city. From Athens, direct flights take about 55 minutes. Book 6–8 weeks ahead and you will find fares from €40 to €80 one way with Aegean or Sky Express.
In August, prices climb easily to €120–180. Come in May or September and you win twice: cheaper flights and fewer people. From Thessaloniki there are seasonal connections, usually via Athens.
Accommodation prices vary a lot by area and season. Here are some ranges to give you a picture:
The Old Fortress and the old town (Liston) are central spots with real character. If you want quiet, look at Gastouri, Benitses or Paleokastritsa — more affordable and calmer.
Food in Corfu can be either very good or very expensive for what you get — sometimes both at once. In the old town, at the tourist spots, a main course starts at €12–18 and climbs easily.
The sensible alternative: look for tavernas in the Mandraki and Kanoni neighbourhoods, or in the village of Kato Korakiana. There you will find mezedes, sofrito (the local dish) and house wine for €15–22 per person in total. Coffee: €2–3.50, a beer in a bar: €4–6.
Corfu's local bus network covers a fair number of routes, but services are infrequent. A ticket costs €1.70–3 depending on distance. For the town and nearby beaches it is enough.
If you want freedom, a rental car costs €35–60 per day in June–July, less out of season. A scooter: €20–30. A taxi from the airport into town (about 3 km): €10–15. Worth knowing: the airport is unusually close to the centre, which is rare for a Greek island.
Depending on how you travel, your daily cost (excluding flights) works out roughly like this:
For five days, the mid-range scenario comes to around €550–700 in total, excluding flights. Add €80–160 for the flights and you have a fairly realistic picture.
August is the most expensive and most crowded month. If you are not tied to it, it is probably not worth the trouble — prices peak, crowds everywhere, and you must book well ahead.
June and September are the best choice: the sea is warm, there are fewer people, and prices are 20–30% lower. May is lovely, but some businesses have not opened yet. In October the island goes quiet — ideal if you like walking and architecture without the tourist pressure.
It is worth spending time (and a few euros) in Corfu Old Town — it is UNESCO-listed and genuinely different from what you are used to on Greek islands. Paleokastritsa deserves a day, crowds and all. The Achilleion palace costs about €7 to enter and makes a good outing.
On the other hand, skip the beach bars at Kanoni with their €14–18 cocktails — they offer nothing you cannot find elsewhere. And the tourist restaurants right beside the Liston charge mainly for the view, not the quality.
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